Youve probably heard of savory pierogi - those delicious Polish dumplings - but what virtually sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. service the pierogi the standard Polish way: drizzle considering melted butter and height subsequently soured cream, after that sprinkle in the manner of auxiliary sugar and blueberries.
The ingredient of Blueberry Pierogi
- 8 cups all-purpose flour, or more as needed
- 2 eggs
- 6 tablespoons unsalted butter
- 2 cups lukewarm water, or as needed
- 5 cups roomy blueberries
- u00bd cup white sugar
The instruction how to make Blueberry Pierogi
- Place flour vis-u00d0u00b0-vis a clean accomplish surface and make a well in the center. Crack eggs into the well, go to butter, and pour in a little of the tender romantic water. trigger get going mixing together, adding a bit more water if needed. Knead well, continuing to build up more water as needed. Continue kneading until dough is soft and smooth, adding a little more flour lonely if needed.
- Dust a achievement surface considering flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
- Fill each dough circle following 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough higher than into a half-moon assume and seal edges. Set aside concerning a tea towel and repeat later steadfast dough, blueberries, and sugar.
- Bring a large pan of salted water to a gentle boil. grow the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes as soon as they float to the surface. separate similar to a slotted spoon and place in a colander to drain.
Nutritions of Blueberry Pierogi
calories: 64.9 caloriescarbohydrateContent: 12.1 g
cholesterolContent: 6.9 mg
fatContent: 1.1 g
fiberContent: 0.6 g
proteinContent: 1.5 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 2.4 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:
